Every Friday and Saturday night, and Sunday afternoon, Eat Street beckons with its eclectic blend of flavours, music, and atmosphere. Indulge your palate with an array of culinary delights from over 50 food stalls housed within creatively repurposed shipping containers. There’s something to satisfy every craving, from pork dumplings to Japanese pizzas, classic burgers to Korean sliders, Aussie fish and chips to snails in garlic and parsley butter sauce, and vegan brownies to cheesecake sundaes. Immerse yourself in the vibrant ambiance reminiscent of an Asian night market, complete with live music.

Whether you’re a seasoned foodie or simply seeking a memorable night out, Eat Street awaits your exploration just 10 minutes from the heart of Brisbane.