Where every dish has a story.
At the edge of Sydney Harbour, Tayim brings the warmth of Levantine hospitality to The Rocks. Set within historic sandstone, it’s a table built for gathering and breaking bread.
By day, the menu is vibrant and produce-led. By night, fire takes over, smoke and spice leading the way.
Warm bread from the oven, dips alongside. Small plates for sharing, big on flavour. Mains cooked over charcoal, finished tableside with a scatter of native spice. Something sweet to close.
Every dish has a story. Every visit creates a new one.
Breakfast: Daily, 6:30AM – 10:30AM
Lunch: Tuesday to Saturday, 12PM – 2:30PM
Dinner: Tuesday to Saturday, 5:30PM – 10PM*
*last booking 8:30pm